After a few drinks everything seems like a well thought out idea.
You sit there, surrounded but chafer dishes full of food. The tables are wobbly wood and the seats are some cross between vinyl and plastic.
Order beer. It is the only drink that will drown out your inner voice telling you to go home.
Late night Chinese buffets are by far the furthest thing from a good idea. The warm cream cheese in the crab rangoon, questionable sushi rolls, any sort of chicken or seafood. Don’t get me wrong, it can be done right, and more often than not it is even tasty. It may sound like a solid answer to your drunken gastronomic cravings, but stop there, I warn you. Eating this food while intoxicated is scrumptious but will pull you down a slippery slip of self-loathing and acid reflux.
In the moment things seem fine, you may even get adventurous — are those raw oysters?
It can’t be all bad, right?
I am not bashing all buffets by any means, just saying that most of the time when a place allows you to wheelbarrow heat-lamp-warmed food into your gullet. Well, it is probably going to end badly.
Buffet-style westernized Chinese food is just not for the weak of stomach.
Can you handle it after a night of drinking or not? That is the question. Go find out for yourself.